Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior

Luis Peña-Lévano, Grace Melo and Shaheer Burney ()

Choices: The Magazine of Food, Farm, and Resource Issues, 2020, vol. 35, issue 3

Abstract: The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.

Keywords: Crop Production/Industries; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:305274

DOI: 10.22004/ag.econ.305274

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