Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation

André Devaux, Guy Hareau, Miguel Ordinola, Jorge Andrade-Piedra and Graham Thiele

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 35, issue 4

Abstract: Native potato production is an important livelihood strategy for most rural Andean families. An inclusive value chain development approach triggered innovation processes in Peru’s potato sector, benefiting small-scale producers and value chain actors and improving their livelihoods, although the magnitude of the effects on poverty reduction remains to be determined.

Keywords: Crop Production/Industries; Marketing (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:308578

DOI: 10.22004/ag.econ.308578

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