Fisheries, Hatcheries, and Aquaculture – What’s the Difference?

Titus S. Seilheimer, Emma Wiermaa and Lauren N. Jescovitch

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 4

Abstract: Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.

Keywords: Production; Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:316607

DOI: 10.22004/ag.econ.316607

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