Impacts of COVID-19 on Food Banks
Anne T. Byrne and
David Just
Choices: The Magazine of Food, Farm, and Resource Issues, 2022, vol. 37, issue 01
Keywords: Food Security and Poverty; Public Economics (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/319792/files/cmsarticle_820.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:319792
DOI: 10.22004/ag.econ.319792
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().