Food Safety in Three Dimensions: Safety, Diet Quality, and Bio-Security

Jean D. Kinsey

Choices: The Magazine of Food, Farm, and Resource Issues, 2005, vol. 20, issue 4, 5

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:93607

DOI: 10.22004/ag.econ.93607

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