Perspectives on Traceability and BSE Testing in the U.S. Beef Industry
DeeVon Bailey,
James Robb and
Logan Checketts
Choices: The Magazine of Food, Farm, and Resource Issues, 2005, vol. 20, issue 4, 5
Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2005
References: Add references at CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://ageconsearch.umn.edu/record/93613/files/Pe ... on%20tracebility.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:93613
DOI: 10.22004/ag.econ.93613
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().