Climate Change Impacts and Adaptation in Forestry: Responses by Trees and Markets
Ralph J. Alig,
Darius M. Adams,
Linda Joyce and
Brent Sohngen
Choices: The Magazine of Food, Farm, and Resource Issues, 2004, vol. 19, issue 3, 6
Abstract:
Total US forestry production is estimated to increase over the next century under several climate change projections. Consumers would likely benefit from lower prices, although profitability in the industry could decline. Regional shifts could well occur, with the Southern US forest industry appearing most susceptible.
Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 2004
References: Add references at CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
https://ageconsearch.umn.edu/record/93984/files/2004-3-07.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:93984
DOI: 10.22004/ag.econ.93984
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().