Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6

Bella Dong

Journal of Food Research, 2017, vol. 6, issue 6

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 6, Number 6Adele Papetti, University of Pavia, ItalyAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmin Mousavi Khaneghah, State University of Campinas, BrazilAmmar Eltayeb Ali Hassan, University of Tromsø, NorwayAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyCheryl Rosita Rock, California State University, United StatesCristina Damian, University of Suceava, RomaniaDomitila Augusta Huber, Federal University of Santa Catarina, BrazilEganathan Palanisami, Meta Procambial Biotech Private Limited, IndiaElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalIsabela Mateus Martins, State University of Campinas, BrazilJintana Wiboonsirikul, Phetchaburi Rajabhat University, ThailandJose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), ArgentinaLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, Pontifical Catholic University of Argentina, ArgentinaLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSonchieu Jean, University of Bamenda, CameroonSuzana Rimac Brncic, University of Zagreb, CroatiaTzortzis Nomikos, Harokopio University, GreeceWinny Routray, McGill University, CanadaZelalem Yilma, Haramaya and Hawassa Universities, Ethiopia

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2017
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