Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2

Bella Dong

Journal of Food Research, 2018, vol. 7, issue 2

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 7, Number 2Aly R Abdel-Moemin, Helwan University, EgyptAmin Mousavi Khaneghah, State University of Campinas, BrazilAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Maria Pappalardo, University of Catania, ItalyAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBruno Alejandro Irigaray, Facultad de Química, UruguayBülent Ergönül, Celal Bayar University, TurkeyCheryl Rosita Rock, California State University, United StatesCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária, PortugalGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilHaihan Chen, University of California, United StatesJelena Dragisic Maksimovic, University of Belgrade, SerbiaKamila Goderska, Poznan University of Life Sciences, PolandLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMaria Fernanda Pessoa, Universidade Nova de Lisboa, PortugalMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, EgyptPoonam Singha, South Dakota State University, USAQinlu Lin, Central South University of Forestry and Technology, ChinaRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, TunisiaSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShao Quan Liu, National University of Singapore, SingaporeSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSonchieu Jean, University of Bamenda, CameroonSushil Kumar Singh, South Dakota State University, Brookings, USATinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiWinny Routray, McGill University, Canada

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/405494/files/74500-277405-1-PB.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aesjfr:405494

Access Statistics for this article

More articles in Journal of Food Research from Canadian Center of Science and Education
Bibliographic data for series maintained by AgEcon Search ().