Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 6

Bella Dong

Journal of Food Research, 2018, vol. 7, issue 6

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org. Reviewers for Volume 7, Number 6   Anna Maria Pappalardo, University of Catania, Italy Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Domitila Augusta Huber, Federal University of Santa Catarina, Brazil Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States Jelena Dragisic Maksimovic, University of Belgrade, Serbia Kamila Goderska, Poznan University of Life Sciences, Poland Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Massimiliano Renna, University of Bari Aldo Moro, Italy Milla Santos, Universidade Federal De Uberlandia, Brazil Mwanza Mulunda, North West University, South Africa Na-Hyung Kim, Wonkwang University, Korea Richard Nyanzi, Tshwane University of Technology, South Africa Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina Suresh Kumar, Hanyang University, Korea Teodora Emilia Coldea, Univ. of AG Sciences & Veterinary Medicine of Cluj-Napoca, Romania Winny Routray, McGill University, Canada Yong Yang, University of Maryland, USA

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2018
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