Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2

Bella Dong

Journal of Food Research, 2020, vol. 9, issue 2

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 2   Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Coman Gigi, Dunarea de Jos University of Galati, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines Greta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Ma Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Massimiliano Renna, CNR-National Research Council of Italy, Italy Paolo Polidori, University of Camerino, Italy Richard Nyanzi, Tshwane University of Technology, South Africa Shao Quan Liu, National University of Singapore, Singapore Stuart Munson-McGee, New Mexico State University, United States Tzortzis Nomikos, Harokopio University, Greece Xinyin Jiang, Brooklyn College, United States

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2020
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/405630/files/5e816790c4678.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aesjfr:405630

Access Statistics for this article

More articles in Journal of Food Research from Canadian Center of Science and Education
Bibliographic data for series maintained by AgEcon Search ().