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Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania

Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra and Longin Nsiima

African Journal of Agricultural and Resource Economics, 2016, vol. 11, issue 3

Abstract: Growth in population and income, as well as urbanisation, are contributing to the growing consumption of high-value foods in developing countries. However, public and private investments targeting high-value agricultural markets are constrained by limited information on the quality dimensions of the market, the nature of traditional retail formats, and consumer segmentation. This paper presents a simple and appropriate methodology to provide such information, and applies it in Tanzania to animal-sourced foods. It features a rapid survey, which is then aligned with nationally representative survey data. The results show that Tanzanian consumers demand, and are anticipated to continue demanding, relatively good-quality animal products but in rather low-valued product forms. Consumer segments are differentiated by level of wealth and by choice of retail format and retail product form, rather than by quality per se.

Keywords: Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:afjare:245939

DOI: 10.22004/ag.econ.245939

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