THE MARKETING OF RED MEAT IN THE REPUBLIC OF SOUTH AFRICA

J. H. Lombard

Agrekon, 1979, vol. 18, issue 3

Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:agreko:266875

DOI: 10.22004/ag.econ.266875

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