NUTRITIONAL AND DIETETIC REQUIREMENTS OF THE INDIVIDUAL AND SOCIETY: AN AGRICULTURAL ECONOMIC PERSPECTIVE

J. A. Groenewald

Agrekon, 1980, vol. 19, issue 4

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:agreko:266908

DOI: 10.22004/ag.econ.266908

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