Adoption of Integrated Homestead Farming Technologies by the Rural Women of RDRS

Md. Khalid Aurangozeb

Asian Journal of Agricultural Extension, Economics & Sociology, 2019, vol. 32, issue 1

Abstract: The purpose of the study was to investigate the adoption of integrated homestead farming technologies by the rural women in Rangpur Dinazpur Rural Service (RDRS), problem confrontation during adoption of integrated homestead farming technologies and explore the relationships with selected characteristics of the rural women. Four Upazilas, namely, Lalmonirhat Sadar, Aditmari, Kaligonj and Hatibanda under Lalmonirhat district, were selected for this study. Among the RDRS beneficiaries 250 rural women under RDRS constituted the population for this study Out of these 250 rural women, 100 (i.e. 40% of the total population) rural women were as the sample for the study. The findings revealed that the highest proportion (71%) of rural women had high, 21% medium and 8% had low integrated homestead farming technologies. The findings also showed that the age of rural women had significant negative correlation with their adoption of integrated homestead farming technologies. Rest of the selected characteristics of rural women, namely, education, family size, annual income from field crop, annual income from homestead, contact with extension media, cosmopoliteness, innovativeness and aspiration in farming had significant positive relationships with their adoption of integrated homestead farming technologies. Problem confronted by rural women under RDRS was measured through a scale containing 12 statements on the problems based on adoption of integrated homestead farming technologies. In respect of problem confrontation, the findings revealed that the highest proportion (51%) of rural women had medium; 24% had high and 25% had low problem confrontation during adoption of integrated homestead farming technologies.

Keywords: Research; and; Development/Tech; Change/Emerging; Technologies (search for similar items in EconPapers)
Date: 2019
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