State Government Assistance to the Local Wine Industry: New England Australia 2000 to 2010

Stuart Mounter and Peter Sniekers

No 234289, Papers from University of Melbourne, Melbourne School of Land and Environment

Abstract: The New England-North West region of NSW boasts a cluster of features which point to the opportunity of the development of a successful premium wine industry in the region. This has been recognised by State Government, which has assisted the facilitation of industry value-adding and expansion in the region throughout the past decade. The industry has developed to a point where it is now pursuing a regional-branding and marketing strategy for that portion of the region, “New England Australia”, which recently gained Geographical Indicator (GI) status in 2008. The State Government will continue to provide catalytic and supportive industry development assistance to the industry. It welcomes the examination by the University of New England and associated research organisations into ways in which they can interact with the industry through research, with the goal of providing further impetus to regional wine industry development activity.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Pages: 7
Date: 2011-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:auagpe:234289

DOI: 10.22004/ag.econ.234289

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