A Presentation Guide to: The U.S. Food Industry

Geoffrey M. Green, Edward W. McLaughlin and Kristen Park

No 186422, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Pages: 79
Date: 1998-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186422

DOI: 10.22004/ag.econ.186422

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