Changing Distribution Patterns in the U.S. Fresh Produce Industry: U.S. Fresh Produce Industry: Mid/Late-70s to Mid/Late-90s
Edward W. McLaughlin,
Geoffrey M. Green and
Kristen Park
No 186437, EB Series from Cornell University, Department of Applied Economics and Management
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Productivity Analysis (search for similar items in EconPapers)
Pages: 32
Date: 1999-06
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/186437/files/Cornell_AEM_eb9903.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186437
DOI: 10.22004/ag.econ.186437
Access Statistics for this paper
More papers in EB Series from Cornell University, Department of Applied Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().