Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

Richard D. Aplin, David M. Barbano and Susan J. Hurst

No 123073, Research Bulletins from Cornell University, Department of Applied Economics and Management

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 116
Date: 1992-02
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/123073/files/Cornell_Dyson_rb9201.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:cudarb:123073

DOI: 10.22004/ag.econ.123073

Access Statistics for this paper

More papers in Research Bulletins from Cornell University, Department of Applied Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().