Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

Richard D. Aplin, David M. Barbano and Susan J. Hurst

No 123075, Research Bulletins from Cornell University, Department of Applied Economics and Management

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 44
Date: 1992-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudarb:123075

DOI: 10.22004/ag.econ.123075

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