Effects of Recent Changes in the Food Stamp Program on Participation and Food Consumption of Participating Households in Tompkins County, New York

Deborah S. Morentz

No 181447, Research Bulletins from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Pages: 23
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudarb:181447

DOI: 10.22004/ag.econ.181447

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