Proteins and Their Cost: An International Comparison

Harlan W. Hochstetler

No 185845, Staff Papers from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Pages: 37
Date: 1973-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudasp:185845

DOI: 10.22004/ag.econ.185845

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