 The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behaviorRenaud Lunardo and Richard Guerinet No 7847, 105th Seminar, March 8-10, 2007, Bologna, Italy from European Association of Agricultural Economists Abstract: The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didn't drink more than 70 liters of wine in a year. Moreover, from 1980 to 1990, people over 14 years who drunk wine have decreased from 80 to 67 % of the population. In 2005, only 62 % of them pretended drinking wine. That is one million French people less than in 2000. This decline in wine market can be explained by the fact that young people consume less wine than older people. This article identifies authenticity as a factor explaining purchasing behavior of young consumers. Findings suggests that the label of bottled wine influences young consumers' choice of wine. Originality and projection are two dimensions of the authenticity explaining how young consumers perceive performance risk, perceived price and purchase intentions. Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa105:7847 Access Statistics for this paper More papers in 105th Seminar, March 8-10, 2007, Bologna, Italy from European Association of Agricultural Economists Contact information at EDIRC. |
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