FOOD PURCHASING OF DIFFERENT HOUSEHOLD TYPES IN TIMES OF RESTRICTED BUDGET

Juliane Yildiz

No 116396, 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany from European Association of Agricultural Economists

Abstract: The second German National Nutrition Survey (NVS II) provides current data for the German population. From this study, data of food purchasing in times of restricted budget will be used for a secondary analysis. In a second step qualitative interviews will be conducted in which indepth information will be gained on consumers’ motives, attitudes, fears and response strategies (to a decreased household budget) regarding food purchases.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Pages: 5
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa115:116396

DOI: 10.22004/ag.econ.116396

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