Walnut Preferences in Spain: Is the Spanish Consumer Ready for New Varieties?

Dena M. Camarena-Gomez and Ana Isabel Sanjuan

No 24749, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists

Abstract: Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes or convenience the consumer is. In particular, the possibilities for a mostly unknown variety in the Spanish market are investigated. Specific guidelines for the distribution and commercialisation of walnuts are provided.

Keywords: Consumer/Household Economics; Crop Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae05:24749

DOI: 10.22004/ag.econ.24749

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