Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining

Ernst-August Nuppenau

No 183035, 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia from European Association of Agricultural Economists

Abstract: This paper offers a novel institutional economics approach for conflict solving in meat industries. We show how to apply a bargaining model in case of: (i) economies of scale and strong competition favouring large scale production as well as high stocking supported by increased antibiotic use, (ii) political power in regulation, and, in contrast, (iii) consumers' requests and WTP for change.

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Political Economy (search for similar items in EconPapers)
Pages: 7
Date: 2014-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae14:183035

DOI: 10.22004/ag.econ.183035

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