EU–New Zealand FTA: What Are the Implications for Ruminant Meat Industries?

Irena Obadovic

Estey Centre Journal of International Law and Trade Policy, 2018, vol. 19, issue 2

Abstract: This article reports on the results of the modelling assessment of the effects of a potential free trade agreement between New Zealand and the EU on the red meat sectors. The primary tool for the analysis was a partial equilibrium trade model, as it enables detailed analysis of the agricultural sector with a high disaggregation of meat commodities. The results suggest that the effect of the FTA would be minor for red meat industries in New Zealand and the EU. Beef and sheepmeat producer returns are expected to remain almost unaltered, and the bilateral trade of those commodities is estimated to stay almost unchanged.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/281338/files/Obadovic19-2lay.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ecjilt:281338

DOI: 10.22004/ag.econ.281338

Access Statistics for this article

More articles in Estey Centre Journal of International Law and Trade Policy from Estey Centre for Law and Economics in International Trade Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().