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Control of Production of Agricultural Products by Governments: A Selected Bibliography

A. M. Hannay

No 319657, Agricultural Economics Bibliography from United States Department of Agriculture, Economic Research Service

Abstract: Excerpts from the Introduction: By control of production is meant, in general, direct limitation of output, although a few instances are given in which limitation of production is the result of monopoly of trade or of price fixing. It has been thought advisable to include a few references to attempts on the part of private organizations in the United States to control acreage or limit production of certain staple commodities, such as tobacco, cotton, raisins, milk. The material in arranged alphabetically by commodities.

Keywords: Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 94
Date: 1927-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersaeb:319657

DOI: 10.22004/ag.econ.319657

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