Les changements qualitatifs dans l'alimentation et leurs répercussions sur l'agriculture s l'expérience des Etats-Unis

Marguerite C. Burk

Économie rurale, 1965, vol. 66

Abstract: The quality of farm commodities in the United States has been improved. A shift has occured towards higher preference items ? and products with higher nutritive value. The same trend is in progress in Europe. Which will be the implications of thesr changes for agri~ culture ?

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1965
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350454

DOI: 10.22004/ag.econ.350454

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