Les conditions de travail en grande culture: Seine-et-Oise

Jean Disson

Économie rurale, 1966, vol. 67

Abstract: Conditions of the farm workers in large scale farming : Seine-et-Oise In the Paris area, more than anywhere else, industry has taken away the « cream » of the agricultural wage-earning class. The working hours, the way of living on the farm and the farm workers, lack of training explain this fact. Would specialization be a remedy ?

Keywords: Labor; and; Human; Capital (search for similar items in EconPapers)
Date: 1966
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350465

DOI: 10.22004/ag.econ.350465

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