Les liaisons verticales par branches de l'industrie alimentaire hongroise
Georges Gero
Économie rurale, 1970, vol. 83
Abstract:
Vertical Connections Between Branches in the Hungarian Food Industry Based on a comprehensive analysis of the natural conditions and the technological possibilities, the economic reformation of 1967 aims at a better specialization of agriculture and a better allocation of the productive ressources. The objectives of this reformation are to obtain a harder concentration, a horizontal integration through specialization, a suipple planning adapted to the world market and to the home market and a vertical integration in order to realize an optimal allocation of the food industries.
Keywords: Industrial; Organization (search for similar items in EconPapers)
Date: 1970
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/350622/files/e ... 70_num_83_1_2087.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350622
DOI: 10.22004/ag.econ.350622
Access Statistics for this article
More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().