Organisation et perspectives de la production alimentaire en Hongrie

Georges Gero

Économie rurale, 1970, vol. 83

Abstract: Up till the economic reformation, the relationship between food production and marketing was characterized by a heavy centralization. A market information has been instituted towards consumers and producers which allows freer négociations. There is not yet a free competition between firms : prices are still regulated, supply scanty and monopolies far from disappearing.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350626

DOI: 10.22004/ag.econ.350626

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