Situation statistique du cheptel bovin et évolution récente

Marc Deroo

Économie rurale, 1970, vol. 85

Abstract: The statistical situation of herds and recent developments The total number of cattle, two thirds are composed of dairy cows, has, from 1963-1969, continued to tend more and towards a type of production where meats is only a by-product or side-line compared with the production which is particularly shown by an increase in dairy cattle in large stables and by the development of these stables, is restricted only by a maked tendences of farms of more than 20 ha to give up stock-raising to devote themselves to other productions. Perhaps only farms of more than 50 ha situated in Central France have a slight tendency to develop meat production independently from that of milk.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350643

DOI: 10.22004/ag.econ.350643

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