Peut-on faire des abattoirs publics un outil économique?

A. de Bourdonnaye

Économie rurale, 1970, vol. 85

Abstract: How can one eliminate the management deficit of the French public slaughter-houses which have not yet been modernized, enlarged or built ? This deficit concerns a great number of oublie slaughterhouses and the author describes the symptoms and analyses the means by which it can be reduced. The are only palliative measures which prevent the closing of establishments with a deficit, the permanent aid provided by municipal funds presents serious disadvantages. This diagnosis shows that the municipal slaughter-house cannot satisfy the demands of a public service either from the point of view of hygiene and public health or that of tax evasion. Many restrictions oblige the slaughter-house to be a vast, highly perfected organism, difficult to manage. Local authorities are weither prepared nor equipped, even making use of the services of only one user, to build and direct such establishments. The 1965 law seems to be already out-of-date.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1970
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/350657/files/e ... 70_num_85_1_4258.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350657

DOI: 10.22004/ag.econ.350657

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().