La production de viandes végétales

Jean-Christophe Bureau

Économie rurale, 1970, vol. 85

Abstract: Cereal and animal proteins share a certain past (the Experience of Beccari in 1728, Liebig's Hydrolysats, etc). However most new synthetic meats appearing in the U.S. are not derived from cereals but from a vegetable plant : soja. Huge milling groups have created and put on the market these new

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350661

DOI: 10.22004/ag.econ.350661

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