L'adaptation des structures de production aux exigences des industriels

Claude Broussolle

Économie rurale, 1971, vol. 90

Abstract: Adaption of Production Structures to Industrial Requirements - The requirements of the processing industry in the pork meat branch as for quality, homogeneity and regularity of supply demand a considerable effort from the farmers in using new techniques and adapting their production structures. However, the productivity gains thus obtained do not necessarily benefit those who have realized them.

Keywords: Industrial; Organization (search for similar items in EconPapers)
Date: 1971
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350696

DOI: 10.22004/ag.econ.350696

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