L'abattage du porc: réalités, perspectives et moyens

A. Audubert and M. Courvoisier

Économie rurale, 1971, vol. 90

Abstract: The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the pork meat channel, the agents actually operating and the foreseeable changes of the structures.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1971
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350699

DOI: 10.22004/ag.econ.350699

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