Les problèmes de la distribution des produits dérivés du porc. Bilan et perspectives

M. Duley

Économie rurale, 1971, vol. 90

Abstract: Marketing Problems of Pork Meat Products - The author examines why the hand-made pork meat products are declining. In fact, the purchase and processing activities have been overstressed up till now to the disadvantage of the sales activities. The only way this specialized production could survive would be to change the order of priorities. The development difficulties of the curing industries, especially the marketing deficiencies even in nationwide firms are rather distressing.

Keywords: Marketing (search for similar items in EconPapers)
Date: 1971
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/350701/files/e ... 71_num_90_1_2162.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350701

DOI: 10.22004/ag.econ.350701

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().