Secteur agro-alimentaire, système: Les mutations du système agro-alimentaire

L. Arnoux and C. Sches

Économie rurale, 1977, vol. 119

Abstract: The present structure of agri-business tends ta produce very sophisticated foods, hence the demand for stable, half-finished, partially substitutable industrial products. But the economic uncertainties of farming remain. The initial processing industries, and also « newcomers » from the chemical and pharmaceutical sectors have a two-fold function : to absorb these uncertainties and to extract from agricultural raw materials and waste standard products for the agricultural and food industries lower down the line and for the chemical sectors. A methodology seems necessary.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351008

DOI: 10.22004/ag.econ.351008

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