Secteur agro-alimentaire, système: Système et filière de l'oeuf de consommation

M.-P. Bertheas and C. Brette

Économie rurale, 1977, vol. 119

Abstract: The ordinary egg is produced by an industrial-type system, the characteristics of which lead both to an atomiza- tion and to a concentration of its production. In this production-line (laying-production-processing) new firms and structures are set up, based on non-agricultural capital. The problems of restructurization, management and organization of these firms are studied and analysed.

Keywords: Agribusiness; Consumer/Household Economics (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351018

DOI: 10.22004/ag.econ.351018

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