Secteur agro-alimentaire, coopération: Aspects économiques de l'organisation des productions animales dans une coopérative

J. Lossouarn, Rémy Chauvin and A. Jousse

Économie rurale, 1977, vol. 119

Abstract: The study attempts to determine the activities of technicians in an animal production cooperative and to estimate the cost of the production organization and of the activities of the technicians.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351060

DOI: 10.22004/ag.econ.351060

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