Secteur agro-alimentaire, système: Le système de commercialisation de la viande bovine: analyse, évolution

Jean-François Soufflet

Économie rurale, 1977, vol. 119

Abstract: The traditional marketing system appears to be quite efficient, especially for the home market. On the whole the role and the importance of the small businesses have been underestimated. A recent concentration and the appearance of medium and large-scale firms, especially cooperatives, concord with the development of farm production and the concentration of distribution. But the urgent problem is to find stable, wellpaying outside markets.

Keywords: Marketing; Livestock Production/Industries (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351078

DOI: 10.22004/ag.econ.351078

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