Les aides de l'Etat aux industries alimentaires

Sylvie Serra

Économie rurale, 1977, vol. 121

Abstract: Subsidies in capital, special conditions for loans, direct or indirect state aid for the restructuration and development dt agri-business is far from negligible. Yet the many varied forms it takes and still more the great number of government departments and bodies responsible for distributing this aid prevent it from being fully effective. An improvement of the present situation depends on the aims of French food policy being better defined. It would lead both to an increased coherence of the different aims of state aid and a better coordination of the government departments concerned.

Keywords: Industrial Organization; Public Economics (search for similar items in EconPapers)
Date: 1977
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351090/files/e ... 7_num_121_1_2508.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351090

DOI: 10.22004/ag.econ.351090

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().