L'innovation, facteur de développement de l'industrie alimentaire

G. Bragadir

Économie rurale, 1977, vol. 121

Abstract: Attitudes change very quickly and this leads to a modification In social behaviour and eating habits which affects the whole of the food industry development policy and thus the introduction of new products. These are often criticized. Their role can only be justified when they are seen against their general background.

Keywords: Agribusiness; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351096

DOI: 10.22004/ag.econ.351096

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