La production italienne de fruits frais

F. Alvisi

Économie rurale, 1978, vol. 123

Abstract: Italian fresh fruit production has in certain categories reached quantities that cannot be tolerated and which require that its supply should be reconsidered and better defined. If the EEC admits new members the already harsh competition on the main European markets will be increased. Italian fruit farmers are concerned about this possibility which might make efforts to rationalize production and improve marketing ineffectual. Even if its effect on apples was relatively limited the situation in the peach and eating — grapes sectors would become particularly difficult. Present Italian predominance in Europe might well be threatened by Greek and Spanish competition.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1978
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351118

DOI: 10.22004/ag.econ.351118

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