De l'intégartion verticale à l'intégration agro-alimentaire: la formation du concept de soumission du travail agricole au capital agro-alimentaire

Claude Viau

Économie rurale, 1979, vol. 132

Keywords: Labor; and; Human; Capital (search for similar items in EconPapers)
Date: 1979
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351216/files/e ... 9_num_132_1_4271.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351216

DOI: 10.22004/ag.econ.351216

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().