L'analyse des marges de commercialisation des produits alimentaires: objectifs, méthodes, utilisation

Daniel Béraud, A. Gabrielsonn, G. Houston and Francesca Rose

Économie rurale, 1981, vol. 142

Abstract: This report, which will be published shortly, takes of the present knowledge and the method of estimating and analysing food prices and food marketing margins and on the utilisation of the results of the analysis in seeking solutions to economic problems and food policy issues. It presents margin studies done by ten countries in this field : United States, Canada, United Kingdom, Germany, Italy, Sweden, Finland, New-Zealand and Australia and by the Commission of European Communities.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351329

DOI: 10.22004/ag.econ.351329

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