Peut-on définir de nouvelles stratégies pour développer nos exportations dans le secteur viande bovine?

J.p Bonvallet

Économie rurale, 1981, vol. 142

Abstract: It is a necessity for France and generally speaking for the EEC now having permanent exports of beef meat to enlarge its market not only in Greece, Spain and Portugal but in other « outside » countries and primarily : Mediterranean countries, Middle East and Africa and to less extent Eastern countries. In some of them the most efficient strategy is a « joint venture » between the commercial approach and the development of agricultural and agro-allied industries projects which could contribute to the general development of this economic sector.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351333

DOI: 10.22004/ag.econ.351333

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