La localisation de l'aviculture et de l'élevage du porc: le cas de la Bretagne

Jean-Paul Diry

Économie rurale, 1981, vol. 142

Abstract: The location of poultry-farms pig-breeding in Brittany is rather unexpected as this region is far from consumption areas and grows little grain. Such pre-eminence is due to the human background which responded favourably to impulsions from agribusiness firms. This early and extended orientation enabled pig and poultry farmers to lower their costs. This strong competitive position should reinforce itself except if foreign competition were to greatly increase.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1981
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351350/files/e ... 1_num_142_1_4310.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351350

DOI: 10.22004/ag.econ.351350

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().