Production et commerce des bovins et de la viande bovine

Jean-François Soufflet

Économie rurale, 1981, vol. 142

Abstract: The 1960-1980 changes in cattle and beef marketing are mostly the result of intensification and specialization of cattle raising farms which created new trade flows requiring new types of market operators. However, great diversing remains in production and marketing forms and throughout the cattle and beef industry, there are many more divisions than the traditional one between cooperatives and private traders. This diversity should be a source of efficiency and complementarities.

Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351377

DOI: 10.22004/ag.econ.351377

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